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Carrot and Potato Curry

Name: Carrot and Potato Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Carrots; 400 g Potatoes; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry made with carrots and potatoes, enriched with coconut milk and aromatic spices. A comforting Asian dish.

35 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g Carrots
400 g Potatoes
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into equal-sized cubes. Slice the onion thinly.
Step 2
Heat the oil in a pan and cook the onion for 2 minutes.
Step 3
Add the curry paste and cook for 1 minute to infuse well.
Step 4
Add the vegetables and coconut milk. Bring to a boil then reduce the heat.
Step 5
Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.

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