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Curried Carrots and Potatoes

Name: Curried Carrots and Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Carrots; 350 g Potatoes; 1 piece Onion; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A flavorful and colorful Asian curry with tender vegetables in a creamy sauce. Served with rice, it's a complete meal.

37 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Carrots
350 g Potatoes
1 piece Onion
400 ml Coconut milk
2 tbsp Red curry paste
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut carrots and potatoes into small cubes. Finely chop the onion.
Step 2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
Step 3
Add the curry paste, stir for 1 minute. Pour in the coconut milk.
Step 4
Add the carrots and potatoes, cook for 20 minutes until tender. Season with salt and pepper.

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