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Carrot and Potato Curry

Name: Carrot and Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g carrots; 400 g potatoes; 1 piece onion; 2 tbsp curry powder; 400 ml coconut milk; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

A simple and flavorful vegetable curry with a gentle heat that's warming and satisfying. Serve with white rice.

35 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g carrots
400 g potatoes
1 piece onion
2 tbsp curry powder
400 ml coconut milk
2 tbsp oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into cubes. Chop the onion.
Step 2
Sauté the onion in oil in a pan for 2 minutes, then add the curry powder.
Step 3
Add the carrots and potatoes, stir well for 2 minutes.
Step 4
Pour in the coconut milk, season with salt and pepper, and bring to a boil.
Step 5
Reduce the heat and simmer for 18-20 minutes until the vegetables are tender.

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