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Carrot and Chickpea Curry

Name: Carrot and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 400 g Canned chickpeas; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 200 ml Water

A savory vegetarian Asian curry featuring carrots, enriched with chickpeas and coconut milk for a creamy texture.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Carrots
400 g Canned chickpeas
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 tbsp Oil
1 pinch Salt
200 ml Water

Instructions

Step 1
Peel and chop the carrots into pieces. Chop the onion.
Step 2
Sauté the onion in hot oil in a skillet for 2 minutes, then add the curry powder.
Step 3
Add the carrots and drained chickpeas. Mix and pour in the coconut milk and water.
Step 4
Simmer for 15-18 minutes until the carrots are tender. Season with salt and pepper.

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