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Carrot and Celery Curry with Chickpeas

Name: Carrot and Celery Curry with Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 3 piece Carrots; 2 piece Celery stalks; 2 tsp Curry powder; 2 tbsp Oil; 400 ml Water; a volonte pinch Salt; a volonte pinch Pepper

A savory and creamy vegetarian curry with vegetables and chickpeas, perfect served with rice.

35 min3 servings280 kcalDifficulty: Easy

Ingredients

3 piece Carrots
2 piece Celery stalks
2 tsp Curry powder
2 tbsp Oil
400 ml Water
a volonte pinch Salt
a volonte pinch Pepper

Instructions

Step 1
Cut the carrots and celery into even-sized pieces.
Step 2
Heat the oil in a Dutch oven and sauté the vegetables for 5 minutes.
Step 3
Add the curry powder and mix well for 2 minutes.
Step 4
Pour in the water, season with salt and pepper. Simmer for 15 minutes until the vegetables are tender.
Step 5
Serve hot in bowls.

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