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Carrot and Celery Curry with Oat Flakes

Name: Carrot and Celery Curry with Oat Flakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Carrots; 150 g Celery stalks; 40 g Oat flakes; 1.5 tsp Curry powder; 1.5 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and warming Indian curry with carrots and celery, thickened with oat flakes for added texture. Vegetarian and flavorful.

28 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery stalks
40 g Oat flakes
1.5 tsp Curry powder
1.5 tbsp Oil
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and celery into small cubes.
Step 2
Heat the oil in a pot or skillet.
Step 3
Sauté the vegetables over medium heat for 3 minutes.
Step 4
Sprinkle with curry powder and mix well.
Step 5
Pour in the water and simmer for 10 minutes until the vegetables are tender.
Step 6
Add the oat flakes, mix well, and let thicken for 2 minutes.
Step 7
Season with salt and pepper. Serve hot.

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