Carrot and Celery Curry

Ingredients

• 300 g Carrots
• 150 g Celery stalks
• 3 tbsp Oat flakes
• 1 tsp Curry powder
• 300 ml Water
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut carrots and celery into uniform pieces.

2. Step 2

   Soak the oat flakes in 150 ml of water for 2 minutes to create a cream.

3. Step 3

   Heat the oil in a pot and sauté the carrots and celery for 3 minutes.

4. Step 4

   Sprinkle with curry powder, stir well, and cook for 1 minute.

5. Step 5

   Add 150 ml of water and the oat cream, season with salt and pepper.

6. Step 6

   Simmer covered for 10 minutes until the vegetables are tender.

7. Step 7

   Serve hot as a side dish or on its own with bread.