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Carrot and Celery Curry

Name: Carrot and Celery Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 3 pieces Carrots; 2 stalks Celery stalks; 1.5 tsp Curry powder; 300 ml Water; 150 g Oat flakes; 1.5 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A light and flavorful Indian curry made with carrots and celery. Served over a bed of oat flakes for a unique and satisfying texture.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

3 pieces Carrots
2 stalks Celery stalks
1.5 tsp Curry powder
300 ml Water
150 g Oat flakes
1.5 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots and celery.
Step 2
Heat the oil in a pot or saucepan.
Step 3
Add the carrots and celery, cook for 3 minutes.
Step 4
Sprinkle with curry powder and mix well so everything is evenly coated.
Step 5
Pour in the water, bring to a boil, then simmer covered for 15 minutes.
Step 6
Cook the oat flakes in a saucepan according to package instructions. Serve the curry on top.

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