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Curry Carrots and Celery

Name: Curry Carrots and Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Carrots; 150 g Celery stalks; 1 tsp Curry; 30 g Oats; 2 tbsp Oil; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful vegetarian curry with fresh vegetables and a touch of oats for texture. Perfect served with rice.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery stalks
1 tsp Curry
30 g Oats
2 tbsp Oil
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and celery into small pieces.
Step 2
Heat the oil in a pot or skillet and add the curry powder.
Step 3
Add the carrots and celery and sauté for 3 minutes.
Step 4
Pour in the water, add the oats, and simmer for 15 minutes.
Step 5
Taste, adjust the seasoning as needed, and serve.

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