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Carrot and Celery Curry

Name: Carrot and Celery Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Carrots; 200 g Celery; 2 tsp Curry; 30 g Butter; 400 ml Water; à volonté Salt; à volonté Pepper

A simple and flavorful vegetarian curry with tender vegetables. Ready in under 25 minutes for a comforting dinner.

23 min4 servings240 kcalDifficulty: Easy

Ingredients

500 g Carrots
200 g Celery
2 tsp Curry
30 g Butter
400 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Wash and peel the carrots, then cut them into thick rounds.
Step 2
Wash the celery and cut into 3-4 cm pieces.
Step 3
Melt the butter in a pot, add the curry powder and stir for 30 seconds.
Step 4
Add the carrots and celery, pour in the water. Bring to a boil.
Step 5
Reduce heat and simmer for 12 minutes until the vegetables are tender. Season to taste.

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