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Carrot and Celery Curry

Name: Carrot and Celery Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Carrots; 150 g Celery stalks; 1 tsp Curry powder; 2 tbsp Oil; 200 ml Water; 1 pinch Salt

A simple and comforting vegetarian curry with everyday vegetables. Serve on its own or over rice for a heartier meal.

25 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery stalks
1 tsp Curry powder
2 tbsp Oil
200 ml Water
1 pinch Salt

Instructions

Step 1
Peel and cut the carrots into rounds and celery into chunks.
Step 2
Heat the oil in a pan or pot over medium heat.
Step 3
Add the curry powder and cook for 1 minute to release its aroma.
Step 4
Add the carrots and celery, cook for 5 minutes stirring.
Step 5
Pour in the water, add salt, and simmer for 10 minutes until tender.

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