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Carrot Curry Soup

Name: Carrot Curry Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Carrots; 150 g Celery stalks; 1 tbsp Curry powder; 1 L Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A creamy carrot and celery soup flavored with curry. Vegetarian, comforting, and delicious.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
150 g Celery stalks
1 tbsp Curry powder
1 L Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, and cut the celery into pieces.
Step 2
Melt the butter in a pot and add the curry powder.
Step 3
Add the carrots and celery, stir for 2 minutes.
Step 4
Pour in the water and simmer for 15 minutes until tender.
Step 5
Blend everything until you get a smooth soup.
Step 6
Season and serve hot.

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