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Carrot Curry with Oats

Name: Carrot Curry with Oats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 80 g Oat flakes; 2 tsp Curry powder; 400 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simplified and comforting Indian-style curry with tender carrots and oats for added body. Perfect for a light dinner.

30 min2 servings320 kcalDifficulty: Easy

Ingredients

400 g Carrots
80 g Oat flakes
2 tsp Curry powder
400 ml Water
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds.
Step 2
Heat the oil in a saucepan and add the curry powder. Sauté for 1 minute.
Step 3
Add the carrots and mix well to coat with the spice.
Step 4
Pour in the water and bring to a boil.
Step 5
Reduce heat and simmer for 12 minutes until the carrots are tender.
Step 6
Stir in the oat flakes and mix. Cook for 2 more minutes. Season to taste.

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