Carrot and Potato Curry

Ingredients

• 400 g Carrots
• 400 g Potatoes
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 1 piece Onion
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut carrots, potatoes, and onion into uniform dice.

2. Step 2

   Heat the oil in a saucepan over medium heat and sauté the onion for 2 minutes.

3. Step 3

   Add the curry paste and stir for 1 minute to incorporate well.

4. Step 4

   Add carrots and potatoes, stirring well so they are coated with curry.

5. Step 5

   Pour in the coconut milk, season with salt and pepper. Bring to a boil.

6. Step 6

   Reduce heat and simmer for 12-15 minutes until the vegetables are tender.