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Indian Carrot and Avocado Curry

Name: Indian Carrot and Avocado Curry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 3 piece Carrots; 2 tsp Curry; 100 g Oat flakes; 1 piece Avocado; 400 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick vegetarian curry with tender carrots and avocado for richness. Served with oat flakes for an unexpected but delicious twist.

22 min2 servings340 kcalDifficulty: Easy

Ingredients

3 piece Carrots
2 tsp Curry
100 g Oat flakes
1 piece Avocado
400 ml Water
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into thin rounds.
Step 2
Heat the oil in a skillet and toast the curry for 30 seconds to release the aromas.
Step 3
Add the carrots and cook for 5 minutes, stirring.
Step 4
Pour in the water and oat flakes. Simmer for 6 minutes until thickened.
Step 5
Stir in the avocado mashed with a fork, gently combine, and season with salt and pepper.

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