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Broccoli and Cauliflower Curry

Name: Broccoli and Cauliflower Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Broccoli; 250 g Cauliflower; 200 g Quinoa; 400 ml Coconut milk; 400 ml Water; 2 tsp Curry powder; 1 tbsp Olive oil; 1 pinch Salt

A mild and delicious Asian curry with coconut milk, broccoli, and cauliflower, served over rice or quinoa.

30 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Broccoli
250 g Cauliflower
200 g Quinoa
400 ml Coconut milk
400 ml Water
2 tsp Curry powder
1 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Cook the quinoa in 400ml of water for 15 minutes according to package instructions.
Step 2
Cut the broccoli and cauliflower into small florets.
Step 3
Heat the olive oil in a saucepan, add the curry powder, and cook for 1 minute.
Step 4
Add the vegetables and coconut milk, cook for 12-15 minutes until the vegetables are tender. Season to taste.
Step 5
Serve the curry over the hot quinoa.

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