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Broccoli and Cauliflower Curry with Coconut Milk

Name: Broccoli and Cauliflower Curry with Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 250 g Broccoli; 250 g Cauliflower; 2 tsp Curry powder; 400 ml Coconut milk; 2 tbsp Oil; 1 piece Onion; à volonté pinch Salt and pepper; 150 g Rice

A savory and creamy Asian curry combining crisp vegetables with a rich coconut sauce. A delicious dish to serve with rice in 30 minutes.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

250 g Broccoli
250 g Cauliflower
2 tsp Curry powder
400 ml Coconut milk
2 tbsp Oil
1 piece Onion
à volonté pinch Salt and pepper
150 g Rice

Instructions

Step 1
Start cooking the rice according to package instructions.
Step 2
Cut the broccoli and cauliflower into small florets.
Step 3
Slice the onion thinly.
Step 4
Sauté the onion in a pot with oil for 2 minutes.
Step 5
Add the curry powder and mix well to flavor the oil.
Step 6
Add the broccoli, cauliflower, and coconut milk.
Step 7
Simmer for 15 minutes until the vegetables are tender.
Step 8
Season with salt and pepper to taste.
Step 9
Serve the curry over the rice.

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