Broccoli and Cauliflower Coconut Curry

Ingredients

• 250 g Broccoli
• 250 g Cauliflower
• 100 g Quinoa
• 200 ml Coconut milk
• 100 g Carrots
• 1.5 tsp Curry powder
• 1 tbsp Oil
• 200 ml Water
• à volonté g Salt

Instructions

1. Step 1

   Start cooking the quinoa: rinse and cook for 15 minutes in 200ml of water.

2. Step 2

   Cut the broccoli, cauliflower, and carrots into small pieces.

3. Step 3

   Heat the oil in a skillet and toast the curry powder for 1 minute.

4. Step 4

   Add the vegetables and cook for 5 minutes, stirring occasionally.

5. Step 5

   Pour in the coconut milk and simmer for 10-12 minutes until the vegetables are tender.

6. Step 6

   Season with salt and serve the curry over the quinoa.