Broccoli and Carrot Curry with Potatoes

Ingredients

• 400 g Broccoli
• 300 g Carrots
• 400 g Potatoes
• 1 piece Onion
• 2 clove Garlic
• 2 tsp Curry powder
• 400 ml Coconut milk
• 200 ml Vegetable broth
• 3 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and dice the potatoes, cut the carrots into sticks, break the broccoli into florets. Mince the onion and garlic.

2. Step 2

   Heat the oil in a pan, sauté the onion and garlic for 2 minutes.

3. Step 3

   Add the curry powder and stir well for 1 minute to release the aromas.

4. Step 4

   Add the potatoes and carrots, cook for 8 minutes stirring occasionally.

5. Step 5

   Pour in the coconut milk and broth, season with salt and pepper. Add the broccoli and cook for 8 minutes until tender.