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Curry Broccoli and Asparagus with Eggs

Name: Curry Broccoli and Asparagus with Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Broccoli; 200 g Asparagus; 2 piece Eggs; 15 g Curry powder; 200 ml Coconut milk; 200 ml Water; 20 ml Oil; 5 g Salt; 2 g Pepper

A quick Asian-inspired curry featuring broccoli and asparagus, seasoned with curry powder and creamy coconut milk. Rich and satisfying.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Broccoli
200 g Asparagus
2 piece Eggs
15 g Curry powder
200 ml Coconut milk
200 ml Water
20 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the broccoli into florets and the asparagus into chunks.
Step 2
Heat the oil in a pan and add the curry powder, let it infuse for 1 minute.
Step 3
Add the broccoli and asparagus, sauté for 3 minutes.
Step 4
Pour in the coconut milk and water, season with salt and pepper.
Step 5
Simmer for 8 minutes.
Step 6
Make a well in the center, crack the eggs into it, and cook for 2-3 minutes until poached.

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