Broccoli and Asparagus Peanut Curry

Ingredients

• 250 g Broccoli
• 200 g Asparagus
• 100 g Quinoa
• 200 ml Coconut milk
• 50 g Ground peanuts
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Chili powder
• 10 g Fresh ginger
• 1 piece Onion
• 2 tbsp Olive oil
• 150 ml Water
• 1 pinch Salt

Instructions

1. Step 1

   Rinse the quinoa and cook it in 200ml of water with a pinch of salt for 15 minutes. Keep warm.

2. Step 2

   Cut broccoli and asparagus into small pieces, peel and chop the onion and ginger.

3. Step 3

   Sauté onion and ginger in oil in a pan for 2 minutes.

4. Step 4

   Add chili powder, broccoli and asparagus. Cook for 5 minutes, stirring.

5. Step 5

   Pour in coconut milk, ground peanuts, soy sauce, honey and water. Mix and let simmer for 8 minutes.

6. Step 6

   Serve the curry over a bed of quinoa.