Indian-Style Oat and Vegetable Curry

Ingredients

• 150 g Oat flakes
• 300 g Carrots
• 150 g Celery
• 2 tbsp Curry powder
• 400 ml Coconut milk
• 300 ml Water
• 1 piece Onion
• 2 tbsp Oil
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Finely mince the onion, cut the carrots and celery into dice.

2. Step 2

   Heat the oil in a pot and sauté the onion for 2 minutes, then add the curry powder and mix well.

3. Step 3

   Add the carrots and celery, sauté for 3 minutes, then pour in the coconut milk and water.

4. Step 4

   Simmer covered for 15 minutes until the vegetables are tender.

5. Step 5

   Stir in the oat flakes and mix well, cook for 3 minutes until thickened.

6. Step 6

   Season with salt and pepper, then serve hot.