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Oat and Carrot Curry

Name: Oat and Carrot Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Oat flakes; 3 piece Carrots; 1 tsp Curry powder; 400 ml Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A savory vegetarian Indian curry made with oats, full of warmth and comfort. A simplified version of dal perfect for everyday cooking.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Oat flakes
3 piece Carrots
1 tsp Curry powder
400 ml Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into small dice.
Step 2
Melt the butter in a saucepan and add the curry powder.
Step 3
Add the carrots and sauté for 3 minutes, stirring occasionally.
Step 4
Pour in the water and bring to a boil.
Step 5
Add the oat flakes and reduce heat.
Step 6
Simmer for 10-12 minutes until the carrots are tender and the mixture is creamy.
Step 7
Season with salt and pepper to taste.

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