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Oat Curry with Vegetables and Coconut Milk

Name: Oat Curry with Vegetables and Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 80 g Oat flakes; 400 ml Coconut milk; 60 g Olives; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A comforting vegetarian curry with oat flakes as a textured base, coconut milk, and vegetables. Exotic and nourishing in 30 minutes.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

80 g Oat flakes
400 ml Coconut milk
60 g Olives
1 piece Onion
2 tsp Curry powder
2 tbsp Oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and garlic.
Step 2
Heat the oil in a pot and sauté the onion and garlic.
Step 3
Add the curry powder and cook for 1 minute to release the aromas.
Step 4
Pour in the coconut milk and stir.
Step 5
Add the oat flakes gradually while stirring.
Step 6
Add the olives and simmer for 10 minutes on low heat.
Step 7
Season with salt and pepper, serve hot.

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