Oat Curry with Carrots and Celery

Ingredients

• 80 g Oat flakes
• 2 piece Carrots
• 2 branches Celery stalks
• 2 tsp Curry powder
• 400 ml Water
• 1 tbsp Butter
• 0.5 tsp Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Cut the carrots into small dice and chop the celery into small pieces.

2. Step 2

   Melt the butter in a pot, add the curry powder and let it cook for 1 minute.

3. Step 3

   Add the carrots and celery, sauté for 3 minutes while stirring.

4. Step 4

   Pour in the water and bring to a boil. Add the oat flakes gradually while stirring continuously to avoid lumps.

5. Step 5

   Simmer for 15-18 minutes until the vegetables are tender and the curry has thickened. Season with salt and pepper to taste.