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Asparagus and Apple Curry with Quinoa

Name: Asparagus and Apple Curry with Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Asparagus; 2 piece Apples; 150 g Quinoa; 200 ml Coconut milk; 300 ml Water; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt

A light and delicious Asian-inspired curry combining tender asparagus, sweet apples, and fluffy quinoa. Exotic and nutritious, ready in 30 minutes.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

250 g Asparagus
2 piece Apples
150 g Quinoa
200 ml Coconut milk
300 ml Water
2 tbsp Red curry paste
1 piece Onion
2 tbsp Oil
1 pinch Salt

Instructions

Step 1
Cook the quinoa in salted water according to package directions (about 15 minutes).
Step 2
Peel and finely chop the onion. Heat the oil in a pot and sauté the onion.
Step 3
Add the curry paste, mix well, and pour in the coconut milk.
Step 4
Cut the asparagus into pieces and peel and chop the apples. Add them to the curry.
Step 5
Simmer for 10 minutes. Serve the curry over a bed of quinoa.

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