Want to cook this recipe? Swipe in the YUZU app for more ideas.

Curry Asparagus Spinach Coconut

Name: Curry Asparagus Spinach Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Asparagus; 250 g Spinach; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 cloves Garlic; 2 tbsp Oil; 200 g White rice; 1 pinch Salt

A light Asian-style curry with tender asparagus, spinach, and coconut milk. Flavorful and subtly spiced, served over rice.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

300 g Asparagus
250 g Spinach
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 cloves Garlic
2 tbsp Oil
200 g White rice
1 pinch Salt

Instructions

Step 1
Cook the rice according to package instructions. Set aside.
Step 2
Dice the onion and mince the garlic. Sauté in hot oil for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Pour in the coconut milk, cut the asparagus into pieces, and add them. Simmer for 10 minutes.
Step 5
Add the spinach and cook for 3 minutes until wilted. Season with salt.
Step 6
Serve over the rice.

Open YUZU