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Asian Quinoa and Vegetable Curry

Name: Asian Quinoa and Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Quinoa; 200 g Carrots; 150 g Broccoli; 250 ml Coconut milk; 2 tbsp Olive oil; 1.5 tsp Curry powder; 200 ml Water; à volonté pinch Salt; à volonté pinch Pepper

A flavorful curry with whatever vegetables you have on hand and quinoa, enriched with fragrant spices and creamy coconut milk.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

100 g Quinoa
200 g Carrots
150 g Broccoli
250 ml Coconut milk
2 tbsp Olive oil
1.5 tsp Curry powder
200 ml Water
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Rinse the quinoa and cook in 200 ml salted water for 15 minutes.
Step 2
Peel and cut carrots into batons. Cut broccoli into small florets.
Step 3
Heat oil in a skillet. Add curry powder and cook for 1 minute.
Step 4
Add carrots and broccoli. Sauté for 3 minutes, stirring occasionally.
Step 5
Pour in coconut milk, reduce heat, and simmer for 10 minutes.
Step 6
Season with salt and pepper. Serve the curry over the quinoa.

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