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Thai Green Chicken Curry with Broccoli and Rice

Name: Thai Green Chicken Curry with Broccoli and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 300 g Broccoli; 250 g White rice; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; à volonté pinch Salt; 500 ml Water

A savory and spiced Thai curry where tender chicken simmers in a rich coconut curry sauce. Served over fluffy white rice.

35 min4 servings480 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Broccoli
250 g White rice
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 clove Garlic
2 tbsp Oil
à volonté pinch Salt
500 ml Water

Instructions

Step 1
Cook the rice according to package directions (approximately 15 minutes).
Step 2
Cut the chicken into bite-sized pieces. Mince the onion and garlic.
Step 3
Heat oil in a pan or pot. Sauté the onion and garlic for 2 minutes.
Step 4
Add the curry paste and stir well for 1 minute.
Step 5
Add the chicken and sauté over high heat for 5 minutes.
Step 6
Pour in the coconut milk and water. Add the broccoli and simmer for 8 minutes.
Step 7
Season with salt to taste. Serve over hot rice.

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