Asian Chicken and Broccoli Curry with Rice

Ingredients

• 350 g Chicken
• 250 g Broccoli
• 200 g White rice
• 1 piece Onion
• 200 ml Coconut milk
• 2 tbsp Red curry paste
• 1 tbsp Soy sauce
• 2 tbsp Olive oil
• 500 ml Water
• 0.5 tsp Salt

Instructions

1. Step 1

   Start cooking the rice according to package instructions (about 15 minutes).

2. Step 2

   Cut the chicken into cubes. Mince the onion. Cut the broccoli into small florets.

3. Step 3

   Heat the oil in a skillet. Add the onion and chicken, cook for 5 minutes over medium-high heat.

4. Step 4

   Add the curry paste and stir well. Pour in the coconut milk and water, add the broccoli.

5. Step 5

   Simmer for 8 minutes. Add the soy sauce and salt. Taste and adjust seasoning as needed.

6. Step 6

   Serve the curry over white rice.