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Asian Curry with Fish, Broccoli and Carrot

Name: Asian Curry with Fish, Broccoli and Carrot
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Fish; 250 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 150 ml Vegetable broth; 2 tbsp Red curry paste; 2 tbsp Oil; 2 clove Garlic; 10 g Ginger; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry with tender fish, broccoli, and carrot. Served with white rice or bread, it's a complete and satisfying meal.

37 min2 servings380 kcalDifficulty: Medium

Ingredients

300 g Fish
250 g Broccoli
150 g Carrot
200 ml Coconut milk
150 ml Vegetable broth
2 tbsp Red curry paste
2 tbsp Oil
2 clove Garlic
10 g Ginger
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the fish into cubes, the broccoli into florets, the carrot into thin sticks. Mince the garlic and grate the ginger.
Step 2
Heat the oil in a pot and sauté the garlic and ginger for 1 minute.
Step 3
Add the curry paste and cook for 2 minutes, stirring constantly.
Step 4
Pour in the coconut milk and broth, bring to a simmer.
Step 5
Add the carrot and broccoli, cook for 10 minutes.
Step 6
Add the fish and cook for another 5 minutes until fully cooked, season with salt and pepper.

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