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Asian-style chicken curry with carrots and broccoli

Name: Asian-style chicken curry with carrots and broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 300 g Carrot; 300 g Broccoli; 400 ml Coconut milk; 2 tbsp Curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry inspired by Southeast Asia featuring tender chicken, fresh vegetables, and a creamy sauce. Serve over rice.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Carrot
300 g Broccoli
400 ml Coconut milk
2 tbsp Curry paste
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes, carrots into batons, and broccoli into florets.
Step 2
Sear the chicken in hot oil for 5 minutes until lightly browned.
Step 3
Add the curry paste, stir well, and cook for 1 minute to release the aromas.
Step 4
Pour in the coconut milk, add carrots and broccoli. Simmer for 15 minutes. Season with salt and pepper.

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