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Asian Curry of Potatoes and Carrots

Name: Asian Curry of Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 300 g Carrots; 20 g Flour; 25 g Sugar; 60 ml Oil; 400 ml Water; 5 g Salt; 2 g Pepper; 15 g Curry; 200 ml Coconut milk; 2 clove Garlic; 10 g Ginger

A flavorful curry inspired by Asian cuisine combining tender vegetables and creamy spiced sauce for a comforting and exotic dish.

45 min4 servings220 kcalDifficulty: Medium

Ingredients

500 g Potatoes
300 g Carrots
20 g Flour
25 g Sugar
60 ml Oil
400 ml Water
5 g Salt
2 g Pepper
15 g Curry
200 ml Coconut milk
2 clove Garlic
10 g Ginger

Instructions

Step 1
Peel and cut the potatoes and carrots into even cubes.
Step 2
Finely mince the garlic and ginger.
Step 3
Heat the oil in a saucepan and sauté the garlic and ginger.
Step 4
Add the curry powder and cook for 1 minute.
Step 5
Add the potatoes and carrots, coat well.
Step 6
Pour in the water and coconut milk, bring to a boil.
Step 7
Reduce heat and simmer for 20 minutes until tender.
Step 8
Mix the flour with a little cold water and add to thicken.
Step 9
Season with sugar, salt and pepper, serve hot.

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