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Asian Curry with Potatoes and Broccoli in Coconut Milk

Name: Asian Curry with Potatoes and Broccoli in Coconut Milk
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Potato; 400 g Broccoli; 400 ml Coconut milk; 30 ml Oil; 3 clove Garlic; 15 g Ginger; 5 g Turmeric; 5 g Salt; 2 g Pepper

A savory curry inspired by Thai cuisine, combining tender potatoes and crisp broccoli in a creamy coconut sauce.

40 min4 servings310 kcalDifficulty: Medium

Ingredients

600 g Potato
400 g Broccoli
400 ml Coconut milk
30 ml Oil
3 clove Garlic
15 g Ginger
5 g Turmeric
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the potatoes into 2cm cubes
Step 2
Mince the garlic and ginger finely
Step 3
Sauté the garlic and ginger in hot oil for 2 minutes
Step 4
Add the potatoes, sprinkle with turmeric and cook covered for 12 minutes
Step 5
Add the broccoli and coconut milk, then cook for 10 more minutes
Step 6
Season with salt and pepper, then serve hot

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