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Asian Curry with Potatoes and Broccoli

Name: Asian Curry with Potatoes and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potato; 350 g Broccoli; 400 ml Coconut milk; 30 ml Oil; 5 g Salt; 2 g Pepper; 2 g Turmeric; 5 g Ginger; 200 ml Water

A spicy Asian-inspired curry where potatoes and broccoli bathe in a creamy, flavorful coconut milk sauce.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Potato
350 g Broccoli
400 ml Coconut milk
30 ml Oil
5 g Salt
2 g Pepper
2 g Turmeric
5 g Ginger
200 ml Water

Instructions

Step 1
Cut the potatoes into cubes and the broccoli into small florets.
Step 2
Heat the oil in a skillet and add the turmeric and ginger for 1 minute to infuse.
Step 3
Add the potatoes and cook for 10 minutes, stirring regularly.
Step 4
Pour in the coconut milk and water, then add the broccoli. Simmer for 12 minutes.
Step 5
Season with salt and pepper to taste. Serve hot.

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