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Asian Vegetable Curry with Coconut Milk

Name: Asian Vegetable Curry with Coconut Milk
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potato; 300 g Cauliflower; 250 g Broccoli; 500 ml Coconut milk; 2 tbsp Oil; 5 g Salt; 2 g Pepper; 1 piece Onion; 3 clove Garlic; 2 tsp Curry powder; 10 g Fresh ginger

An authentic, rich and aromatic Asian curry featuring potatoes, cauliflower and broccoli in creamy coconut milk. Enhanced with exotic spices for a delicious culinary journey.

47 min4 servings320 kcalDifficulty: Medium

Ingredients

400 g Potato
300 g Cauliflower
250 g Broccoli
500 ml Coconut milk
2 tbsp Oil
5 g Salt
2 g Pepper
1 piece Onion
3 clove Garlic
2 tsp Curry powder
10 g Fresh ginger

Instructions

Step 1
Peel and cut potatoes into 2 cm cubes.
Step 2
Cut cauliflower and broccoli into small florets.
Step 3
Mince onion and garlic, and grate ginger.
Step 4
Heat oil in a pot and sauté onion, garlic and ginger for 2 minutes until golden.
Step 5
Add curry powder and stir for 1 minute.
Step 6
Pour in coconut milk and add potatoes, cook for 15 minutes.
Step 7
Add cauliflower and broccoli, cook for another 12 minutes.
Step 8
Season with salt and pepper, serve hot.

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