Asian Vegetable Curry with Lentils and Coconut Milk

Ingredients

• 200 g Lentils
• 300 g Potatoes
• 2 piece Carrots
• 150 g Spinach
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 1 piece Onion
• 2 clove Garlic
• 1 tsp Ginger
• 2 tbsp Olive oil
• à volonté g Salt
• à volonté g Pepper

Instructions

1. Step 1

   Peel and cut potatoes into cubes, carrots into sticks. Slice the onion, mince the garlic and ginger.

2. Step 2

   Heat the oil in a pan and sauté the onion, garlic and ginger for 2 minutes.

3. Step 3

   Add the curry paste and mix well for 1 minute.

4. Step 4

   Add the potatoes, carrots and lentils. Let cook for 10 minutes.

5. Step 5

   Pour the coconut milk and simmer for 10 more minutes until the vegetables are tender.

6. Step 6

   Add the fresh spinach and mix. Season with salt and pepper to taste.

7. Step 7

   Serve hot with white or basmati rice.