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Asian Curry with Carrots and Potatoes

Name: Asian Curry with Carrots and Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Carrots; 400 g Potatoes; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A simple and flavorful curry with carrots and potatoes. Serve with white rice for a complete and comforting meal.

37 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Carrots
400 g Potatoes
400 ml Coconut milk
2 tbsp Red curry paste
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Peel and cut the carrots and potatoes into cubes.
Step 2
Heat the oil in a pot and cook the curry paste for 1 minute.
Step 3
Add the carrots and potatoes, coating them well with the curry paste.
Step 4
Pour in the coconut milk and water, stir and simmer for 20 minutes.
Step 5
Season with salt and pepper to taste. Serve hot.

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