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Asian Curry with Broccoli, Kiwis and Cashews

Name: Asian Curry with Broccoli, Kiwis and Cashews
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Broccoli; 3 piece Kiwis; 60 g Walnuts; 80 g Cashews; 400 ml Coconut milk; 15 g Whole grain mustard; 15 g Red curry paste; 15 g Fresh ginger; 2 clove Garlic; 30 ml Soy sauce; 20 g Honey; 40 ml Oil; 3 g Salt; 1 g Pepper

An original Asian fusion curry combining crispy broccoli, sweet and tangy kiwis and crunchy cashews in a spicy coconut curry sauce. A surprising and delicious dish.

45 min3 servings320 kcalDifficulty: Medium

Ingredients

400 g Broccoli
3 piece Kiwis
60 g Walnuts
80 g Cashews
400 ml Coconut milk
15 g Whole grain mustard
15 g Red curry paste
15 g Fresh ginger
2 clove Garlic
30 ml Soy sauce
20 g Honey
40 ml Oil
3 g Salt
1 g Pepper

Instructions

Step 1
Cut the broccoli into small florets and peel the kiwis.
Step 2
Thinly mince the garlic and fresh ginger.
Step 3
Heat the oil in a skillet and sauté the garlic and ginger for 2 minutes.
Step 4
Add the red curry paste and mustard, stir for 1 minute.
Step 5
Pour in the coconut milk and soy sauce, bring to a simmer.
Step 6
Add the broccoli and cook for 12 minutes until tender.
Step 7
Add the diced kiwis, crushed nuts and honey.
Step 8
Adjust the seasoning and serve hot over white rice.

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