Asian Vegetable and Chicken Curry

Ingredients

• 400 g Chicken breast
• 200 g Carrots
• 200 g Broccoli
• 150 g Cauliflower
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 1 tbsp Soy sauce
• 2 tbsp Oil
• 2 clove Garlic
• 1 tsp Fresh ginger
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Cut the chicken into regular cubes.

2. Step 2

   Peel and cut carrots into sticks, cut cauliflower and broccoli into small florets.

3. Step 3

   Heat the oil in a pan, add the chicken and sear until browned (5 minutes).

4. Step 4

   Add the curry paste and mix well, cook for 1 minute.

5. Step 5

   Pour the coconut milk and add the vegetables. Season with salt and pepper and simmer for 12-15 minutes.

6. Step 6

   Add the soy sauce and adjust seasoning if needed. Serve hot.