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Asian Curry with Chicken and Vegetables

Name: Asian Curry with Chicken and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 2 piece Carrots; 250 g Broccoli; 3 tsp Curry; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 200 g White rice

A rich and flavorful curry in Thai style with a generous sauce. Served with white rice, it's a complete and satisfying meal.

35 min3 servings480 kcalDifficulty: Medium

Ingredients

400 g Chicken
2 piece Carrots
250 g Broccoli
3 tsp Curry
200 ml Coconut milk
1 piece Onion
2 clove Garlic
2 tbsp Oil
1 pinch Salt
200 g White rice

Instructions

Step 1
Start cooking the white rice in water according to package directions.
Step 2
Cut the chicken into cubes, the carrots into sticks, and the broccoli into florets. Mince the onion and garlic.
Step 3
Heat the oil in the skillet and sauté the onion and garlic for 2 minutes.
Step 4
Add the diced chicken and cook for 5 minutes over medium-high heat until browned.
Step 5
Sprinkle the curry powder and stir for 1 minute to incorporate it well.
Step 6
Pour in the coconut milk, add the carrots and broccoli. Season lightly with salt and simmer for 10 minutes.
Step 7
Serve the hot curry over the cooked white rice.

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