Asian Curry with Broccoli, Chicken and Coconut Milk

Ingredients

• 400 g Chicken
• 300 g Broccoli
• 2 tsp Curry powder
• 400 ml Coconut milk
• 1 piece Onion
• 250 g White rice
• 2 tbsp Oil
• 1 pinch Salt
• 2 l Water

Instructions

1. Step 1

   Cook the rice according to package instructions (approximately 15-18 minutes).

2. Step 2

   Meanwhile, dice the chicken and finely chop the onion. Cut the broccoli into small florets.

3. Step 3

   Heat the oil in a skillet and sauté the onion for 2 minutes, then add the chicken.

4. Step 4

   Once the chicken is golden, add the curry powder and stir well for 1 minute.

5. Step 5

   Pour in the coconut milk and add the broccoli. Simmer over medium heat for 8 minutes.

6. Step 6

   Season with salt to taste and serve the curry over hot rice.