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Mediterranean Chicken Thighs with Olives

Name: Mediterranean Chicken Thighs with Olives
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 8 piece Chicken thighs; 150 g Black olives; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

Roasted chicken thighs with olives—a simple and savory Mediterranean classic. Perfect for a hassle-free family dinner.

45 min4 servings320 kcalDifficulty: Easy

Ingredients

8 piece Chicken thighs
150 g Black olives
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Arrange the chicken thighs in a baking dish. Season with salt and pepper.
Step 3
Scatter the olives around the chicken, drizzle with olive oil, and add the water.
Step 4
Bake for 35 minutes until the chicken is golden and cooked through.
Step 5
Serve hot with the pan juices.

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