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Grilled Turkey Thigh with Cumin, Fennel and Olives

Name: Grilled Turkey Thigh with Cumin, Fennel and Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g boneless turkey thigh; 1 bulb fennel; 40 g pitted black olives; 1 tsp ground cumin; 1.5 tbsp olive oil; 0.5 piece lemon

Tender turkey pieces infused with cumin and lemon, served with melting grilled fennel and black olives. A rustic and flavorful dish.

35 min2 servings385 kcalDifficulty: Easy

Ingredients

300 g boneless turkey thigh
1 bulb fennel
40 g pitted black olives
1 tsp ground cumin
1.5 tbsp olive oil
0.5 piece lemon

Instructions

Step 1
Season the turkey with cumin, a drizzle of olive oil, lemon juice, salt and pepper.
Step 2
Slice the fennel into thin quarters.
Step 3
Grill the turkey over medium-high heat for 10 to 12 minutes on each side until fully cooked.
Step 4
Grill the fennel quarters for 4 minutes on each side. Plate with black olives and a squeeze of lemon.

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