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Sweet Apple and Clementine Crumble with Oats and Honey

Name: Sweet Apple and Clementine Crumble with Oats and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: britannique
Ingredients: 400 g Potatoes; 4 piece Clementines; 100 g Oat flakes; 80 g Walnuts; 80 g Butter; 3 tbsp Honey; 100 ml Water; 30 g Sugar; 2 g Salt; 1 tsp Vanilla

A delightful Franco-British crumble combining caramelized apples and clementines, topped with a crispy crust of oats, walnuts, and amber honey.

45 min4 servings380 kcalDifficulty: Medium

Ingredients

400 g Potatoes
4 piece Clementines
100 g Oat flakes
80 g Walnuts
80 g Butter
3 tbsp Honey
100 ml Water
30 g Sugar
2 g Salt
1 tsp Vanilla

Instructions

Step 1
Peel and cube the apples, then juice the clementines.
Step 2
Cook the apples, clementine juice, sugar, and water in a saucepan for 10 minutes until tender.
Step 3
Mix the oat flakes, crushed walnuts, softened butter, honey, and salt to form the crumble topping.
Step 4
Pour the compote into a baking dish and generously cover with the crumble mixture.
Step 5
Bake at 190°C for 20 minutes until the crumble is golden brown.
Step 6
Let rest for 5 minutes before serving hot.

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