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Apple-Chocolate Crumble with Quinoa-Almond Topping

Name: Apple-Chocolate Crumble with Quinoa-Almond Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Apples; 100 g Chocolate; 100 g Cooked quinoa; 80 g Flour; 80 g Brown sugar; 100 g Butter; 60 g Sliced almonds; 1 pinch Salt

An indulgent dessert featuring caramelized apples and melted chocolate, topped with a crunchy almond and quinoa crumble. A real treat in 40 minutes.

40 min4 servings420 kcalDifficulty: Medium

Ingredients

600 g Apples
100 g Chocolate
100 g Cooked quinoa
80 g Flour
80 g Brown sugar
100 g Butter
60 g Sliced almonds
1 pinch Salt

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel the apples, cut into dice, and place in a baking dish.
Step 3
Break the chocolate into pieces and scatter over the apples.
Step 4
In a bowl, mix the flour, brown sugar, salt, and cooked quinoa.
Step 5
Cut the butter into small dice and work it into the mixture with your fingers until you achieve a crumbly texture.
Step 6
Add the sliced almonds and mix.
Step 7
Spread the crumble over the apples and chocolate, then bake for 20 minutes until golden.

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