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Apple and Dark Chocolate Quinoa Crumble

Name: Apple and Dark Chocolate Quinoa Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Apples; 100 g Dark chocolate; 100 g Quinoa; 50 g Butter; 30 g Sugar; 50 g Flour; 2 tbsp Honey; 1 tsp Vanilla

A sweet and satisfying crumble combining caramelized apples, dark chocolate, and a crunchy quinoa topping.

40 min3 servings380 kcalDifficulty: Medium

Ingredients

600 g Apples
100 g Dark chocolate
100 g Quinoa
50 g Butter
30 g Sugar
50 g Flour
2 tbsp Honey
1 tsp Vanilla

Instructions

Step 1
Preheat the oven to 180°C. Cook the quinoa according to package directions (about 15 minutes), then let it cool slightly.
Step 2
Peel and dice the apples, then cook them in a skillet with 20g butter and vanilla for 5 minutes.
Step 3
Pour the apples into a baking dish and scatter the dark chocolate broken into pieces over top.
Step 4
Make the crumble: mix the cooked quinoa, flour, 30g soft butter, sugar, and honey until you have a crumbly texture.
Step 5
Spread the quinoa-chocolate crumble over the apples and bake for 15 minutes until the top is lightly golden.

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