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Apple and Chocolate Crumble with Nuts

Name: Apple and Chocolate Crumble with Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 6 medium Apples; 100 g Chocolate; 120 g Walnuts; 150 g Flour; 80 g Sugar; 100 g Butter; 0.5 pinch Salt; 2 tbsp Water

A comforting French dessert combining roasted apples, dark chocolate pieces, and a crunchy walnut topping. Best served warm with a touch of butter.

45 min6 servings380 kcalDifficulty: Easy

Ingredients

6 medium Apples
100 g Chocolate
120 g Walnuts
150 g Flour
80 g Sugar
100 g Butter
0.5 pinch Salt
2 tbsp Water

Instructions

Step 1
Preheat oven to 180°C. Peel and cube the apples. Place them in a baking dish with 2 tbsp of water.
Step 2
Break the chocolate into small pieces and scatter over the apples.
Step 3
In a bowl, mix the flour, sugar, chopped walnuts, and salt. Add the softened butter and mix with your hands until the mixture resembles breadcrumbs.
Step 4
Spread this mixture evenly over the apples and chocolate.
Step 5
Bake for 25-30 minutes until the topping is golden and crispy. Let rest for 5 minutes before serving.

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