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Apple and Pear Crumble with Granola

Name: Apple and Pear Crumble with Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 2 piece Pear; 50 g Sugar; 100 g Flour; 60 g Butter; 2 tbsp Honey; 50 g Oats; 30 g Chocolate; 1 pinch Salt

A fruity crumble topped with homemade crunchy granola. Caramelized fruit is covered with an irresistible crispy layer.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

2 piece Apple
2 piece Pear
50 g Sugar
100 g Flour
60 g Butter
2 tbsp Honey
50 g Oats
30 g Chocolate
1 pinch Salt

Instructions

Step 1
Preheat oven to 190°C.
Step 2
Peel and dice the apples and pears. Arrange them in a baking dish with 20g of sugar.
Step 3
Prepare the crumble: mix flour, oats, remaining sugar, softened butter and honey until you achieve a granular texture.
Step 4
Crumble the mixture over the fruit and sprinkle with crushed chocolate.
Step 5
Bake for 18-20 minutes until the top is golden.

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