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Apple and Chocolate Quinoa Crumble

Name: Apple and Chocolate Quinoa Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Apples; 80 g Dark chocolate; 100 g Cooked quinoa; 80 g Flour; 60 g Butter; 40 g Brown sugar; 1 tsp Cinnamon; 2 tbsp Honey

A delicious and wonderfully crispy dessert: cinnamon-spiced baked apples topped with a crunchy quinoa, chocolate, and gruyère topping. Original and delectable!

40 min4 servings380 kcalDifficulty: Medium

Ingredients

600 g Apples
80 g Dark chocolate
100 g Cooked quinoa
80 g Flour
60 g Butter
40 g Brown sugar
1 tsp Cinnamon
2 tbsp Honey

Instructions

Step 1
Preheat the oven to 180°C. Peel and dice the apples and place them in a baking dish with the honey and cinnamon.
Step 2
Make the crumble: mix the flour, softened butter, and brown sugar with your fingertips until you get a sandy texture.
Step 3
Add the cooked quinoa and finely chopped chocolate to the crumble mixture and mix well.
Step 4
Spread the crumble over the apples and bake for 20-25 minutes until the top is golden and the apples are tender.
Step 5
Let rest for 5 minutes before serving warm.

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